Jurnal International

Quality Of Arabushi And Katsuobushi From Skipjack Tuna, Bonito, And Yellowfin Tuna

Effects Of Dietary Brown Rice On Carcass Composition And Nitric Oxide (Nox) Metabolite Levels In High-Fat High-Fructose Diet-Induced Sprague Dawley Rats As Obesity Model

Difference In Acceptability And Level Of Preference Between Modified And Standard Supplementary Feeding In Undernourished Toddlers At Janti Community Health Center, Malang

Food Services Menu Engineering: Preference, Acceptability, And Popularity Index Of Local Food Package Menus To Control The Glycemic Responses Of T2DM Subjects

Early Nutritional Detection for CVD Risk in Young Women

Bio-Gurt: Purple Sweet Potato and Mung Bean Yogurt High in Vitamin B6 and Antioxidant for Minimizing the Severity of COVID-19 Complications

Substitution of local Indonesian varieties of brown rice on anthropometry and blood glucose level improvement in type 2 DM patients: a pilot project

Low intake of essential amino acids and other risk factors of stunting among under-five children in Malang City, East Java, Indonesia

Determinant Factors of Stunting Events of Toddler in Batu City Indonesia

High-fructose diet initially promotes increased aortic wall thickness, liver steatosis, and cardiac histopathology deterioration, but does not increase body fat index.

A high-fat and high-fructose diet lowers the cecal digesta’s weight and short-chain fatty acid level of a Sprague–Dawley rat model

Appropriateness of standard diet of soft foods with serving portion of pediatric patients in hospitals

Evaluation of Nutrition Intervention on Snack's Eating Habits and Anthropometric Status of College Students in Malang City

Gondomono (Hedycium spicatum) Ethanol Exstract Anti-Proliferation, Apoptosis and P53 Cancer Cell Line